Wednesday, July 15, 2015

JEAN'S DEVILED BEETS

JEAN'S DEVILED BEETS

2 cups sliced cooked beets
3 Tablespoon butter or margarine
2 Tablespoon prepared mustard
2 Tablespoon honey
1 Tablespoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika

Place sliced cooked beets in a shallow casserole.  Melt butter (or margarine) in a saucepan.  Add mustard, honey and worcestershire sauce.  Season with salt and paprika.  Heat thoroughly.  Pour sauce over beets and bake at 350 degrees for 15 minutes.
at

14 comments:

  1. TomJuly 15, 2015 at 6:57 AM

    Deviled beets? Really? I'll pass! Tom The Backroads Traveller Traveller

    ReplyDelete
  2. New York State Of MindJuly 15, 2015 at 7:31 AM

    Good Morning Tom,

    Okay.

    Marilyn

    ReplyDelete
  3. Angela TuckerJuly 15, 2015 at 7:31 AM

    Good morning, Marilyn. Sorry, I'm with Tom...any beets that find their way onto my plate, are evicted to my husband's plate. I don't even ask anymore. LOL

    ReplyDelete
  4. Countryside ReflectionsJuly 15, 2015 at 7:34 AM

    My husband likes beets so I'll definitely keep this recipe for him.

    Doreen

    ReplyDelete
  5. New York State Of MindJuly 15, 2015 at 7:56 AM

    Good Morning Angela,

    "Try them, You'll Like them". LOL When Jean told me what they were I didn't think I would like them. I love beets, but I didn't know about this. When I tasted them, I really liked them.

    Marilyn

    ReplyDelete
  6. New York State Of MindJuly 15, 2015 at 7:57 AM

    Good Morning Doreen,

    Thank you. Glad someone will give this recipe a try. I really liked them at Jeans.

    Marilyn

    ReplyDelete
  7. littlemancatJuly 15, 2015 at 8:31 AM

    This sounds good to me - the seasonings make it so tasty. Would love to see a photo. Would Jean let you take a picture sometime Marilyn?
    Mary

    ReplyDelete
  8. New York State Of MindJuly 15, 2015 at 8:43 AM

    Good Morning Mary,
    To me, it was very tasty. Like I said, I wasn't to sure before I tasted it, but it was really delicious. In fact, I had a second helping. I will ask Jean about the photo. She has a different view about pictures than I do, so I will see what she says.

    Marilyn

    ReplyDelete
  9. AnonymousJuly 15, 2015 at 10:20 AM

    We love beets. I have several ways of making them. Will surely try this.
    None of my kids would ever touch them. When I had large gardens, I would always have them.
    jodie

    ReplyDelete
  10. AnonymousJuly 15, 2015 at 10:44 AM

    Hi.....
    What an intriguing sounding recipe! My Dad adores beets so I will save this recipe to prepare for him soon....I am always looking for food that he may enjoy since his appetite has diminished over the years.....I always hope that we will find something extra special for him to enjoy...Thank you so much!

    Chris

    ReplyDelete
  11. AnonymousJuly 15, 2015 at 11:42 AM

    Hmmmm! Sounds great to me! Thanks Jean and Marilyn. Blessings, Carol

    ReplyDelete
  12. New York State Of MindJuly 15, 2015 at 1:54 PM

    Hi Folks,
    There are some people who like beets out there beside myself. Am so glad you will enjoy this recipe. Will see that Jean gets all your messages.

    Marilyn

    ReplyDelete
  13. Willow's Quiet CornerJuly 16, 2015 at 12:13 AM

    This sounds good to me! I like beets! Roasted, pickled, steamed or raw sliced very, very thinly in a salad. Thanks, Jean!

    ReplyDelete
  14. New York State Of MindJuly 16, 2015 at 7:36 AM

    Good Morning Willow's Quiet Corner,

    I like beets too. Will see that Jean gets your message.

    Marilyn

    ReplyDelete

Welcome to my blog. Marilyn