1 lb. ground beef
1 medium onion, chopped (about 1/2 cup)
1/4 cup butter or margarine
2 Tbsp flour
1 tsp salt
1 clove garlic, minced
1/4 tsp pepper
1 4 oz can mushroom stems and pieces, drained (or fresh)
1 10 1/2 oz can cream of mushroom soup (or homemade)
1 cup sour cream (or yogurt)
2 cups cooked noodles
In large skillet, cook and stir ground beef and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms. Cook, stirring constantly, for 5 minutes. Stir in soup, heat to boiling, stirring constantly. Reduce heat, simmer uncovered 10 minutes. Stir in sour cream, heat through. Serve over noodles. Serves 4
Sounds good!
ReplyDeleteGood Morning Tom,
ReplyDeleteSure does.
Marilyn
YUM! Blessings, Carol
ReplyDeleteGood morning, Marilyn. I make this quite a bit during the winter. It is definitely a comfort food!! And very good as leftovers for work the next day. LOL Have a great day.
ReplyDeleteGood Morning Carol,
ReplyDeleteGlad you like the recipe.
Blessings to you and yours,
Marilyn
Good Morning Angela,
ReplyDeleteJean thought it would be a nice fall and winter recipe. It is a comfort food !! Leftovers are always good the next day.
Will see that Jean gets your message.
Hope you have a great day, too,
Marilyn