Wednesday, May 3, 2017

JEAN'S OVEN BAKED RICE



















JEAN'S OVEN BAKED RICE

1 can consomme soup (or homemade)
1 can French onion soup (or homemade)
3/4 stick melted butter, margarine or oleo
1 cup uncooked long grain rice
1 (4 oz) can mushtoom pieces and stems (or home grown)
Garlic to taste

Mix together.  Bake at 375 degrees for 45 minutes.  NOTE: If I have some left over meat, I break it into tiny pieces and add it to this before baking.

TODAY JEAN HAS BEEN WITH AMISH STORIES AND US FOR SIX YEARS.  JEAN DOESN'T WANT ANY CELEBRATION, BUT I THOUGHT YOU SHOULD KNOW.

Marilyn


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4 comments:

  1. TomMay 3, 2017 at 6:03 AM

    ...we make this with chicken, it's mighty good.

    ReplyDelete
  2. New York State Of MindMay 3, 2017 at 7:09 AM

    Good Morning Tom,

    That sounds good !!!


    Marilyn

    ReplyDelete
  3. littlemancatMay 3, 2017 at 9:53 AM

    Oh that look's good! And there are so many different kinds of rice to try - jasmine,brown,etc.
    And happy to see Jean's still with the blog- Happy six years! Thanks to her for her contributions and fellowship.
    Mary

    ReplyDelete
  4. New York State Of MindMay 5, 2017 at 8:31 AM

    Hi Mary,
    You sure could use different rice in this recipe. I will see that Jean gets your message.

    Marilyn

    ReplyDelete

Welcome to my blog. Marilyn