Wednesday, September 19, 2018

JEAN'S APPLE AND RAISIN BREAD PUDDING

JEAN'S APPLE AND RAISIN BREAD PUDDING

4 apples, peeled and cubed
8-10 end crusts of bread
1 cup sugar
1/2 cup raisins
2 eggs beaten
2 cups milk
1 tsp vanilla

CRUMBS TOPPING (rub into crumbs)

1/2 cup brown sugar
1/4 cup margarine or butter
1 tsp cinnamon

Mix apples, bread, raisins, and sugar together.  Beat eggs, add milk and vanilla.  Mix well together and put in buttered 8 x 8 casserole dish.  Put crumbs on top and bake until golden brown in moderate oven.  Bake 1 hour at 350 degrees..  Serve warm with ice cream or plain cream or milk.

5 comments:

  1. Good Morning Tom,

    It's not one of mine.

    Marilyn

    ReplyDelete
  2. sounds like a good recipe for this time of year🍏

    ReplyDelete
  3. All the ingredients, except for the raisins, appeal to me.

    ReplyDelete
  4. Hi Folks,
    I have seen that Jean got your comments. She really appreciates them.

    Marilyn

    ReplyDelete

Welcome to my blog. Marilyn