Friday, January 18, 2019

PIRATES WEEKEND IN THE PARK













These pictures go back to Pirates Weekend in our town last August.  With all the snow that is suppose to come in our area, maybe these will let us know that Spring will be here in a few months. 

Thursday, January 17, 2019

PHOTOS FROM PALMYRA PUBLIC LIBRARAY










Here are some pictures that were in the Palmyra Public Library.  There are so many different ones.

Tuesday, January 15, 2019

LAMAS



I ran into some lamas while I was driving around.  Think I may have had them out a while back, but thought they were nice to see again.

Monday, January 14, 2019

LAND AT REST




Elmer and Jean say that their fields go to rest during the winter.  So I went to get pictures of the fields at rest during this winter.

Friday, January 11, 2019

MAIL BOXES - For 2019






Thought I would get something different on today.  I have had them on before but not for a long time.  A few of them are not too clear because of the sun out, but I'm not going to complain about sun.

Thursday, January 10, 2019

Wednesday, January 9, 2019

JEAN'S - 1st RECIPE OF 2019- GERMAN APPLE PANCAKES


JEAN'S GERMAN APPLE PANCAKES

Pancakes
3 lg eggs
3/4 cup milk
3/4 c white flour
1/2 tsp salt
1 1/2 tsp butter

Filling
1 lb tart, fresh apples
1/4 cups melted butter
1/4 cup sugar
Powdered cinnamon
Powdered nutmeg

Preheat oven to 450 degrees.  Beat together the eggs, milk, flour and salt until very smooth.  In a heavy 12 inch skillet, melt 1 1/2 tablespoons butter.  As soon as it is quite hot, pour in the batter and put the skillet in the oven.  After 15 minutes, lower oven temperature to 350 degrees and continue making another 10 minutes.  The pancakes should be light brown and crisp.  During the first 10 to 15 minutes of baking, pancakes may puff up in large bubbles,  If so, pierce thoroughly with fork. While the pancake is baking, prepare the filling.

Filling
Peel and thinly slice apples.  Saute them lightly in butter for about 8 to 10 minutes, add sugar.  Season with cinnamon and nutmeg.  The applies should be just tender, not too soft.  When pancake is ready, slice it onto an oval plate, pour apple filling over one side and fold the other side over.  Serve at once, slicing pieces off crosswise,

Jean Says:  This makes a great breakfast or dessert.