Seeing we are in Florida, I thought I would have Anna put on a southern recipe. As Key Lime Pie is a favorite down here and back home, she gave me her recipe to put on. Elmer
ANNA'S KEY LIME PIE
9 inch graham cracker crust
3 egg yolks
1 (15 ounces) can sweetened condensed milk
Grated rind of 1 lime
1/2 cup fresh lime juice
1 cup heavy cream, whipped and sweetened to taste (Anna sometimes uses Cool Whip)
Preheat oven to 375 degrees. Whisk egg yolks, condensed milk, rind and juice together until smooth. Pour into pie crust. Bake for 7 to 8 minutes. Cool on wire rack for 15 minutes, then refrigerate until cold, at least 2 hours. Spread top with whipped cream and serve. Serves 8
NOTE: Key lime pie is NOT suppose to be green.


