Monday, December 17, 2012

CHOCOLATE PEANUT BUTTER BALLS-Dec 17th

CHOCOLATE PEANUT BUTTER BALLS

3/4 cup graham cracker crumbs
1 lb. box confectioners sugar
1 Cup peanut butter (smooth and crunchy)
2 sticks margarine
1 teasp vanilla extract

Mix all ingredients together and form into balls.  Freeze until firm.  Melt 1/2 stick parafin wax over water; add 12 oz chocolate chips; mix until smooth.  Dip balls into chocolate and place on waxed paper to cool.  Refrigerate.  Makes approx, 30-40 small balls.

This one is enjoyed in our home, for visitors and gifts. 

Be With God,

Jean

5 comments:

New York State Of Mind said...

Glad Jean got one chocolate on. That's my favorite. Going to be in the 50's here again today, but suppose to colder tomorrow.
Marilyn

Amish Stories said...

Marilyn if I could I would cover the whole world in milk chocolate, we could all use a little sweetness and cheer right about now. Richard

New York State Of Mind said...

Hey, Richard, I'm with you. Then we could eat our way through. Chocolate always brings sweetness and cheer-at least to me.
Marilyn

annie said...

thanks for the recipe, I love these!

New York State Of Mind said...

Hello Annie, I am glad you like them. They are still going on until Christmas Eve. Thank you for leaving a comment.
Marilyn