3/4 cup graham cracker crumbs
1 lb. box confectioners sugar
1 Cup peanut butter (smooth and crunchy)
2 sticks margarine
1 teasp vanilla extract
Mix all ingredients together and form into balls. Freeze until firm. Melt 1/2 stick parafin wax over water; add 12 oz chocolate chips; mix until smooth. Dip balls into chocolate and place on waxed paper to cool. Refrigerate. Makes approx, 30-40 small balls.
This one is enjoyed in our home, for visitors and gifts.
Be With God,
5 comments:
Glad Jean got one chocolate on. That's my favorite. Going to be in the 50's here again today, but suppose to colder tomorrow.
Marilyn
Marilyn if I could I would cover the whole world in milk chocolate, we could all use a little sweetness and cheer right about now. Richard
Hey, Richard, I'm with you. Then we could eat our way through. Chocolate always brings sweetness and cheer-at least to me.
Marilyn
thanks for the recipe, I love these!
Hello Annie, I am glad you like them. They are still going on until Christmas Eve. Thank you for leaving a comment.
Marilyn
Post a Comment