Saturday, December 15, 2012



12 med. sized carrots, peeled and cut into 1" lengths
4 tbsp butter, melted
1/4 Cup brown sugar
1 1/2 tsp ground ginger
1 1/2 tbsp parsley, chopped

Cook carrots in saucepan, covered with cold water.  Cook until tender, 25 to 30 minutes.  Melt butter in a 1 quart saucepan.  Add brown sugar, giner and parsley.  Mix and set aside.

When carrots are cooked, drain and return to pan.  Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally.  Transfer to a serving dish and serve immediately.  6 portions.

I may have had this recipe on Amish Stories, last year.  It is a recipe that we have at our home every year.  This year I will be taking it to my in-laws for Second Christmas. 

Be With God,



New York State Of Mind said...

Hi Everyone,
It is cold out but suppose to be sunny today. Don't forget we still have recipes coming up to and including on Christmas Eve.

Veronica said...

Thanks for the recipe Jean. I do carrots the same way also. Hope you and the family are doing well. Hello Marilyn!! You are doing a great job. Anyone have any snow yet? My husband and I just got back from a nice walk it is raining a little here in St. Catharines Ontario. Looking forward to tomorrows recipe. God Bless Veronica

New York State Of Mind said...

Thank you for coming, Veronica. Thank you for your comments on the job. I really appreicate that. We haven't had any snow you can talk about. A week or so ago we had some snow, but it melted when it hit the ground. It's suppose to be 50 here tomorrow. Hope you enjoy tomorrow's recipe. God Bless you and yours, Marilyn