Tuesday, March 26, 2013
JEAN'S BROCCOLI CASSEROLE
1/4 c. chopped onion
4 T. butter
2 T. flour
1/2 c. water
8 oz. Cheez Whitz
2 (10 oz) pkg frozen, Chopped broccoli (or use fresh) thawed and drained
3 eggs, well-beaten
1/2 c. cornflake crumbs
Saute onion in butter until soft. Stir in flour and add water. Cook over low heat until thick. Blend in cheese. Combine sauce with broccoli. Add eggs. Turn into greased 1 1/2 quart casserole. Cover with crumbs. Dot with butter. Bake at 325 degrees for 30 minutes.
This is a dish that we make all year around at our house.
Be With God,
Give some attention to the interruptions on the journey of life.
They may be God's way of keeping you on the right road.