Tuesday, March 26, 2013



1/4 c. chopped onion
4 T. butter
2 T. flour
1/2 c. water
8 oz. Cheez Whitz
2 (10 oz) pkg frozen, Chopped broccoli (or use fresh) thawed and drained
3 eggs, well-beaten
1/2 c. cornflake crumbs

Saute onion in butter  until soft.  Stir in flour and add water.  Cook over low heat until thick.  Blend in cheese.  Combine sauce with broccoli.  Add eggs.  Turn into greased 1 1/2 quart casserole.  Cover with crumbs.  Dot with butter.  Bake at 325 degrees for 30 minutes. 

This is a dish that we make all year around at our house. 

Be With God,

Give some attention to the interruptions on the journey of life.
They may be God's way of keeping you on the right road.


New York State Of Mind said...

Hope you enjoy this recipe. I don't eat broccoli. Jean says it's good for me.

It's slowly getting warmer here. Hope it is warmer for Easter.


Countryside Reflections said...

This is a recipe that my husband will like. We love broccoli, and I think it would be great with my ham dinner on Easter Sunday. We don't use Cheez Whitz, but I would use cheddar cheese instead.


annie said...

my fellows would love this. I only eat broccoli raw in salad. I think my grown son would inhale this (grin) straight from the oven. I have never used cheez whiz, but think I need to try this for my fellows! thank you Jean!

New York State Of Mind said...

Just made it home from the hospital where Nancy's husband, Butch had surgery. He came through fine, but he was still in recovery when Nancy got to see him. It's been a long day today.


Anonymous said...
This comment has been removed by a blog administrator.