Wednesday, May 8, 2013
MARTHA'S - STRAWBERRY DESSERT
2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1 cup powdered sugar
2 containers (6 ounces each) lemon-favored yogurt
3 pints strawberries, sliced
1 container (12 ounces) frozen whipped topping, thawed
Combine cracker crumbs, granulated sugar and butter in medium bowl, mix well. Press into bottom of 13X9-inch baking dish.
Beat cream cheese and powdered sugar in medium bowl with electric mixer at medium speed 1 minute. Beat in yogurt until blended. Pour mixture over crust. Arrange strawberries on cream cheese mixture. Spread whipped topping over strawberries. Chill at least 4 hours or overnight before serving.
Strawberry season will be coming on us pretty soon. I thought you might enjoy this receipe when the strawberries come.
FRIDAY THE GORHAM FIRE DEPARTMENT THAT DAVID VOLUNTEERS FOR WILL BE ON. I HAD THIS ON BEFORE OUR LOCAL FIRE.