Wednesday, October 9, 2013

JEAN'S WALDORF SALAD



JEAN'S WALDORF SALAD

2 medium apples, diced (about 2 cups)
2 medium stalks celery, chopped (about 1 cup)
1/3 cup coarsely chopped nuts
1/3 cup mayonnaise
1/2 cup miniature marshmallows
1/3 cup raisins
lettuce cups

Toss apples, celery, nuts, marshmallows, raisins together with mayonnaise.  Spoon into lettuce cups.  If you like, you can garnish with maraschino cherries.  Makes servings for 4 to 6 people.

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5 comments:

New York State Of Mind said...

Good Morning Everyone,

I haven't had Waldorf Salad in a long time. The recipe sure sounds delicious.

Will be hitting the road again today to take some more pictures.

Marilyn

Countryside Reflections said...

I heard of Waldorf Salad but never knew what it was. It sounds very good. Thank you for telling us how to make it. ~Doreen

New York State Of Mind said...

Hi Doreen,
I really like Waldorf Salad. In fact, that is my favorite. My Mom use to make that when I was a child.

Marilyn

SueAnn said...

Made famous by a chef from the Waldorf- Astoria.....

New York State Of Mind said...

Thanks for telling us, Sue Ann.

MArilyn