Wednesday, November 27, 2013



3 tablespoons margarine or butter
1 can (16 ounces) cut okra, drained
1 small onion, chopped (about 1/4 cup)
1/2 small green pepper, chopped
4 cups turkey broth
1 can (16 ounces) whole tomatoes
1 small bay leaf
1 teaspoon salt
Dash of pepper
2 cups cut-up cooked turkey
1 tablespoon parsley
3 cups hot cooked rice

Heat margarine in 3-quart saucepan until melted.  Add okra, onion and green pepper; cook and stir until onion is tender.  Stir in broth, tomatoes (with liquid), bay leaf, salt and pepper.  Heat to boiling; reduce heat.  Simmer uncovered 15 minutes.  Stir in turkey and parsley; heat through.  Serve turkey mixture over hot rice.  (6 servings)

Thought you might like a recipe for left over turkey that you may have after your Thanksgiving Dinner You could also make this recipe with chicken-just change turkey broth to chicken broth and chicken for meat instead of turkey.




New York State Of Mind said...

Good Morning Everyone,

Hope you enjoy Jeans recipe this morning.

It really snowed last night and it is still coming down. Poor Pierre is not happy with the snow. He will not poop in the snow and the men haven't cleared an area for the dogs yet. I might add some pictures to this post a little later.


Countryside Reflections said...

I love this recipe. I have it saved and ready to use in a few days.

It's beautiful out this morning. I took pictures before the snow falls off the branches.

Have a great day.

New York State Of Mind said...

Hi Doreen,
So happy you enjoy the recipe.

I took your advice, went out and took pictures which I added on.

Hope you have a great day, too,

New York State Of Mind said...

If get a chance, run over to Amish America this morning. Erik has on the locations of may Amish businesses by state. There are some I would like to go to when the snow melts. Maybe there are some in your area.

Richard From said...

I just posted a few pictures of "Amish Mafia's" Lebanon Levi who was at a car show this month in Lebanon county Pennsylvania.

He's done events like this for local charities and has been seen in the area by the locals (myself included) since he lives in Lebanon, hence the name "Lebanon Levi".

Enjoy your Thanksgiving. Richard

Anonymous said...

OH my, snow is beautiful but please keep it your way. Its 18 degrees here in MO.
Have a wonderful thanksgiving
jodie from MO

New York State Of Mind said...

Hi Richard,
I went over to see your pictures. You got really nice pictures. It is good that he helps charities.

Happy Thanksgiving,

New York State Of Mind said...

Hi Jodie,
Are you sure you don't want the snow???? I wouldn't mind sending it to you and getting it out of here.

Happy Thanksgiving,

annie said...

Happy Thanksgiving to one & all, thank you for the recipe, it sounds wonderful!

New York State Of Mind said...

Happy Thanksgiving, to you, too, Annie. Glad you liked the recipe.


New York State Of Mind said...

Just to let you know, that Jean has three venison recipes set for next week.