Wednesday, January 29, 2014
JEAN'S QUICK ECONOMY MEAL
1/2 to 1 lb ground chuck hamburger or round steak
2 slices bread (toasted) for each dinner
1 can mixed vegetables
1 can tomato soup
Salt and pepper to taste
Saute ground meat in cooking spray treated skillet. Remove all grease from pan. Add drained vegetables, tomato soup and stir until all meat and vegetables are covered with the soup. Add seasonings as desired and mix. If too dry, add water so that mixture can be spooned on toast. Cover and cook on low heat while bread is toasted and buttered. Then spoon mixture on toast and serve. Serves 2 to 4 persons.