8 Boneless chicken breasts
1 can mushroom soup
1/2 can water
1 cup sour cream ( Can use yogurt )
Bacon and Chipped Beef
Wrap chicken in slightly pre-cooked bacon. Layer bottom of casserole with chipped chip beef. Place chicken on top of beef. Mix soup, water, sour cream, and pour over chicken. Bake 2 to 3 hours,uncovered at 275 degrees.