MARTHA'S BEEFY CHICKEN
8 Boneless chicken breasts
1 can mushroom soup
1/2 can water
1 cup sour cream ( Can use yogurt )
Bacon and Chipped Beef
Wrap chicken in slightly pre-cooked bacon. Layer bottom of casserole with chipped chip beef. Place chicken on top of beef. Mix soup, water, sour cream, and pour over chicken. Bake 2 to 3 hours,uncovered at 275 degrees.
8 comments:
Good Morning Everyone,
Martha thought she would come up with something different in recipes. She hopes you enjoy it.
It is in the 30's this morning.
Marilyn
Thank you for your recipe Martha
I have never made anything with both chicken and beef in the same recipe before, it sounds very hearty just right for this weather.
Looking forward to your post on Monday
Evie
This looks like a really delicious and easy recipe. Thank you Martha.
Doreen
Hi Evie,
I will see that Martha gets your message. Her post is all set to go on Monday.
Marilyn
Hi Doreen,
I will see that Martha gets your message.
Marilyn
thank you Martha, this sounds like something my fellows would love!
Hello Annie,
I will see that Martha gets your message.
Marilyn
This sounds very good!
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