Wednesday, March 26, 2014




1 (16 oz) package frozen flounder, cod, or haddock, fillets
2 Tablespoon salad oil
1 medium green pepper, cut into thin stripes
1 small onion, diced
1 small garlic clove, minced
1 (16 oz) can tomatoes
1 (8 oz) bottle clam juice
1/4 tsp basil
1/8 tsp pepper
1 (10 oz) can while baby clams

Let frozen fish stand at room temperature for 10 minutes.  Then cut into bite size pieces.  Have 4 quart pan over medium heat.  Add salad oil, cook green pepper, onion and garlic until tender, stirring occasionally.  To vegetables add tomatoes with liquid, clam juice, basil, pepper and fish; over high heat, heat to boiling.  Reduce to low, cover, simmer 10 minutes.  Add clams with liquid, cook until clams are heated through and fish flakes easily when tested with fork.

NOTE:  You may notice that I have taken off the Family Magazine button that led you to my ebay auctions.  I have had problems with ebay and have taken all my items off of there.  I have gone somewhere else to sell my items and when I have them on, I will see if I can get a button on here so you can go directly to my items.  I am sorry for any inconvenience that I have caused.



New York State Of Mind said...

Good Morning Everyone,

This being Lent and some people can't eat meat on Friday, Martha thought this would be a good recipe for the time of year.


Veronica said...

My husband would love this recipe. Thank you for sharing. I hope your having a blessed day and week Marilyn!! It is sunny today but cold here. How is your weather? God Bless!!

New York State Of Mind said...

Hi Veronica,

I am sure that Martha is happy that you will try the recipe.

The weather here was snow this morning, but we have the sun out right now. It is in the 20' right now, but suppose to be in the 50's by the end of this week.

God Bless,

Countryside Reflections said...

As I was ready to click on NYS of Mind, I though how nice it would be to have a fish recipe. And here it is! Thank you for accommodating me.

Now I have to decide whether I should make Clam Chowder Soup or Jean's Tuna Burgers on Friday.


New York State Of Mind said...

Hi Doreen,

Know Martha will be happy that you liked the recipe. Decisions, Decisions. Both of the recipes are delicious.