Saturday, April 12, 2014
EASTER RECIPES BEGIN - JEAN'S STRAWBERRY JELLO MOLD
JEAN'S STRAWBERRY JELLO MOLD
2 3 oz pkg strawberry jello
2 10 oz frozen strawberries (or 1 quart fresh strawberries, hulled)
13 oz can crushed pineapple with syrup
2 large ripe bananas
sour cream or cream cheese or yogurt
Dissolve Jello in 2 cups boiling water. Stir in frozen (or fresh) strawberries and stir until almost thawed. Add pineapple and bananas. Pour 1/2 liquid into mold and refrigerate (about 2 hours). When set, spread on sour cream or yogurt or roll cream cheese balls into chopped nuts and space evenly over the set layer of Jello. Them pour slowly the rest of the Jello over this. Refrigerate at least 6 hours. Unmold to serve.
Prayer should be the key of the day and the lock of the night.