1 1/4 cups soft maple sugar
1 1/4 cups sour cream (may use yogurt)
1 Tbsp. flour
1 egg beaten
1/2 tsp salt
1 tsp cinammon
1 tsp allspice
1 unbaked pie shell
Mix ingredients together and place in an unbaked pie shell. Bake at 425 degrees for 10 minutes and at 350 degrees for about 25 minutes longer or until pie is firm when tested with blade of knife or toothpick comes out clean.
This recipe goes back a long, long way.
JEAN WILL HAVE A POST ON TOMORROW.
9 comments:
This sounds delicious and very easy to make. I'm not sure what maple sugar is though. Is it something that is sold along with maple syrup?
Doreen
Good Morning Doreen,
It is like regular sugar, but it is maple. It is made from maple syrup. If that makes sense.
Marilyn
Hi Folks,
I called Jean to check if I was right on the sugar. Jean said maple sugar is made from maple syrup. You should be able to buy it in a grocery store especially in the upstate New York area. You can also use maple candy instead of maple syrup. This is an old recipe that goes back in her family at least to her great-grandmother - if not further.
Marilyn
We have a store in the area that sells local maple syrup, so I'll check with them first to see if they have maple sugar. I'd love to make this pie.
Doreen
Would this be similar to brown sugar?
Hi Doreen and Wilma,
According to Jean Maple sugar is similar to brown sugar. It has a more maple taste to it - which makes sense. It is light brown color about the color of brown sugar.
Marilyn
Hi Doreen,
If you make this pie, please send us a picture. I will be glad to put it on.
Marilyn
Thank you for this recipe! My son has been trying different maple pie recipes, so I sent this along to him. Rosemary
Hi Rosemary,
Thank you for sending the recipe to your son. I hope he enjoys it.
Marilyn
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