This is another recipe that we are the first to get. It is again by Maureen Weidman who works for Cornell University Cooperative Extension. As her previous recipe, it was presented to our Nutrition Group before anyone else's. We gave her our approval. In fact, some even asked for seconds. I gave it to Jean who said this would be great with the change of seasons - you can change the fruit in this recipe. You can use fresh or canned fruit. This recipe would be great for yourself and your family. Also would be great for pot luck, church dinner, or dish to pass.
1 (8-ounce ) can mandarin oranges, drained
1 (8-ounce) can fruit cocktail, drained
1 (8-ounce) can pineapple chunks, drained
2 apples, chopped
1 banana, sliced
Mix all ingredients together. Cover and chill until ready to serve. Refrigerate leftovers.
Maureen adds: Be Creative! Try using any canned or seasonal fruits.