Wednesday, April 23, 2014


This is another recipe that we are the first to get.  It is again by Maureen Weidman who works for Cornell University Cooperative Extension.  As her previous recipe, it was presented to our Nutrition Group before anyone else's.  We gave her our approval.  In fact, some even asked for seconds.  I gave it to Jean who said this would be great with the change of seasons - you can change the fruit in this recipe. You can use fresh or canned fruit. This recipe would be great for yourself and your family.  Also would be great for pot luck, church dinner, or dish to pass.


1 (8-ounce ) can mandarin oranges, drained
1 (8-ounce) can fruit cocktail, drained
1 (8-ounce) can pineapple chunks, drained
2 apples, chopped
1 banana, sliced

Mix all ingredients together.  Cover and chill until ready to serve.  Refrigerate leftovers.

Maureen adds: Be Creative! Try using any canned or seasonal fruits.


New York State Of Mind said...

Good Morning Everyone,

Hope you enjoy this recipe. This is a recipe you can play around with and add different fruits.

It is raining but so far none of that white stuff.


Countryside Reflections said...

This looks like a nice mixture of fruit, perfect for the Summer (I'm assuming we'll eventually have one).


New York State Of Mind said...

Hi Doreen,

I am assuming we are going to have a summer, too, but I'm not sure. Glad you liked the recipe. Even though it's for summer, I thought now would be a great time to put on.