I lined the bottom of the pie shell with sliced peaches, mixed the rest of the ingredients and poured the mixture over the peaches. I used a 10" glass pie dish and baked it as the directions said."
I gave this recipe to Jean after I received it from Doreen. Jean baked it at her home and said: " I served it to the whole family and they really enjoyed it especially with the peaches. The next day, I had to make two of them because my family wanted it for desert again.
Then Edward came up with the idea of putting apples in the bottom. He increased the maple sugar to 1 cup as he felt the apples weren't as sweet as the peaches. We really enjoyed that one, too.
Myself and my whole family thank Doreen for the changes in that recipe."
Jean
6 comments:
Good Morning Everyone,
This pie sounds delicious. Thank you Doreen for sending us a picture of it. Also thank Jean for her comments.
It's another beautiful day today.
Marilyn
I'm surprised that I actually gave Jean a recipe idea! I'm glad that she liked the pie addition, and I'll have to try Edward's idea of using apples.
It's sure not a nice day here. We woke up to thunder, lightening and pouring rain. It should be better later in the day though.
Doreen
Sounds yummy any way you make it! :)
Hi Doreen,
Your pie is delicious. Jean liked your idea of the peaches and like we said Edward tried it with apple.
I don't think it rained here last night as I didn't see any rain around this morning. I love this weather.
Marilyn
Hi Diann,
Glad you liked the pie. Thank you for your compliments.
Marilyn
Hi Folks,
We hit 200,000 Pageviews today. I know some of them are from the Spam I deleted, but still that is a lot of viewers. I can't believe we hit that many. I am so happy that we made it. Thank everyone for sticking with New York State of Mind. Now we are starting on the next hundred thousand.
Thank you all,
Marilyn
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