Wednesday, May 21, 2014
JEAN'S SALMON LOAF RECIPE
1/2 onion, chopped
1 cup milk
20-25 crushed saltine crackers
1 can salmon (bones removed)
Beat egg. After egg is beaten add onion, milk and crackers. Then add salmon. Pour into buttered baking dish. Bake at 375 degrees for 25-40 minutes depending on how deep the baking dish is.
Marilyn was looking for a salmon recipe that is easy to make. I thought everyone might enjoy this.
Marilyn asked if you can use Salmon Fillets instead of canned and yes you can. If it is frozen, take it out and defrost what you need. Then just proceed with the recipe.