1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup brown sugar, loosely packed
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 eggs
1/4 cup cooking oil
1/4 cup applesauce, unsweetened
1 cup carrot grated
1 cup pineapple, crushed and with juice
1/4 cup golden raisins
3/4 cup walnuts, chopped (Optional)
1. Preheat oven to 400 degrees.
2. Combine first seven dry ingredients in a large bowl.
3. Mix the remaining wet ingredients in a separate bowl.
4. With a wooden spoon, mix the wet ingredients with the dry ingredients just until blended.
5. Fill greased muffin cups (or use muffin liners) 3/4 full
6. Let sit for 10 minutes
7. Bake for 20 to 25 minutes or until inserted toothpick comes out clean
8. Let sit for 5 minutes and then remove from muffin tin.
Melissa is with the Cornell University Cooperative Extension. She brought these to the nutrition center that I work at. We all decided these muffins were delicious.
Melissa also appreciated all the recipes you gave her on the bland recipe she had. She said she may have another one for you to advise her on in the future. It was kind of you to take the time to help her.
5 comments:
Good Morning Everyone,
This muffins are really tasty. We all enjoyed them at nutrition.
It's cooler today and suppose to rain. Fine with me as long as we don't have that white stuff.
Marilyn
These muffins sound so good with carrots, pineapple, and raisins. I'll add it to my recipe box.
Doreen
Hi Doreen,
Think you and your family will like them. They were delicious.
Marilyn
I will definitely make these. Last year I canned some Mock pineapple using zucchini squash, and it tastes so much like crushed pineapple. I'm always looking for ways to use it. Thank you. Bonnie
Hi Bonnie,
You are welcome. I hope you enjoy these.
Marilyn
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