Wednesday, June 25, 2014
JEAN'S AND ANNA'S STRAWBERRY RECIPES - WE JUST HIT 300,000 PAGEVIEWERS
4 cups cubed cooked chicken
3/4 cup chopped celery
1/3 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon minced fresh mint
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups sliced fresh strawberries
1/3 cup slivered almonds, toasted
In a bowl combine chicken and celery. In a small bowl combine mayonnaise, lemon juice,mint, salt and pepper; pour over chicken and toss. Refrigerate. Just before serving, fold in strawberries and almonds.
JEAN'S STRAWBERRY SALSA (DIABETIC)
1 cup diced strawberries
1 diced banana
1 peeled and diced kiwi
1 cored and diced apple
2 teaspoons lemon juice
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/8 cup plain or vanilla yogurt
Combine fruits in a medium mixing bowl. Add lemon juice. Stir in nutmeg and cinnamon. Add yogurt. Mix well. Refrigerate until time to serve.
JEAN'S STRAWBERRY MOUSSE (DIABETIC)
1 package sugar-free strawberry gelatin
1/2 cup boiling water
1 pint fresh strawberries, halved
1 cup ( 8 ounces) nonfat sour cream
1 cup fat-free vanilla ice cream
2 cups light whipped topping
Dissolve gelatin in water; place in a mixer or blender. Add strawberries, cover and mix or puree until smooth. Add sour cream and ice cream; mix or puree until smooth. Fold in whipped topping.
Pour into a serving dish or individual dessert dishes. Cover and refrigerate for a least 2 hours.
ANNA'S STRAWBERRY TRIUMPH PIE (NOT DIABETIC)
Baked 9 inch pie shell
1 quart strawberries
1 cup granulated sugar
3 Tablespoons cornstarch
2 Tablespoons lemon juice
1/2 Cup heavy cream, whipped (may use Cool Whip)
Wash berries, hull. Crush half of berries, stir in sugar, cornstarch, lemon juice. Cook, stirring over low heat until thickened (transparent). Cool. Cut rest of berries in half. Fold into cooled ones. Pour into pie shell. Refrigerate in shell until set. Top with shipped cream.