Wednesday, July 9, 2014



1 c. sugar
1 c. molasses
1 pt. water
1 Tablespoon flour, heaping
1 egg, well beaten
1 teaspoon vanilla
Unbaked pie crust

Boil sugar, molasses, water, flour and egg together.  Set aside to cool.  Before you pour it in the pie crust add the vanilla.


2 C flour
1/2 c sugar
1/2 c lard (butter or margarine)
1 t. baking soda
1 t, cream of tarter

Cover top of pie with crumbs.

Bake in over at 350 degrees for 45 minutes.


3 eggs
1 c. sugar
2 T. flour
1 c. water
pinch of salt
2 C cut up rhubarb
unbaked pie shell

Put 2 cups of cut up rhubarb in an unbaked pie shell.  Beat together eggs, sugar, flour, water, and salt.  Pour over rhubarb in shell.  Dot with butter and sprinkle with cinnamon.  Make at 350 degrees for 45 minutes.


1 beaten egg
2 Tablespoon flour
1 c sugar
2 c fresh sliced peaches
2 Tablespoon butter
1/2 c brown sugar
2 Tablespoon flour
Unbaked Pie shell

Mix egg, 2 tablespoon flour, sugar and peaches.  Pour into unbaked pie shell


Mix 2 Tablespoon butter, brown sugar and 2 Tablespoon flour.  Cover top of pie with crumbs.
Bake for 15 minutes at 425 degrees then reduce to  350 degrees and bake 1/2 hour more.

These are just some of the Amish Pie Recipes that I have and make.  I have lots more.  So if you are looking for something - just ask.  Jean and I decided to put pie recipes on every so often.




Countryside Reflections said...

Thank you for these recipes, especially the peach pie one. They look delicious.


New York State Of Mind said...

Good Morning Doreen,

I will see that Anna gets your message. She has another pie coming on next week, too.


Anonymous said...

The pies all sound delicious! REAL pies-not mass produced. When one makes homemade foods, you know what's in it+I think that's a comforting thought. Don't you? Blessings to all, Carol

New York State Of Mind said...

Hi Carol,
Am sure Anna is happy that you like these recipes. They are REAL pies and not mass produced. Will see that Anna gets your message.

Blessings to you and yours,

Willow's Quiet Corner said...

Ummmm . . . peach and rhubarb! Which to make first? ? ? They all look delicious! Thank you, Anna . . . and Marilyn for getting these on here!

New York State Of Mind said...

Hi Willow's Quiet Corner,

Glad you like them. I will see that Anna gets your message. Anna and Jean are going to put more on ever now and again. There is one coming next week.

Anyone that makes these pies and wants to send a picture to me so I can put it on here, let me know.