ANNA'S AMISH PIE RECIPES

AMISH VANILLA CRUMB PIE

1 c. sugar
1 c. molasses
1 pt. water
1 Tablespoon flour, heaping
1 egg, well beaten
1 teaspoon vanilla
Unbaked pie crust

Boil sugar, molasses, water, flour and egg together.  Set aside to cool.  Before you pour it in the pie crust add the vanilla.

Crumbs

2 C flour
1/2 c sugar
1/2 c lard (butter or margarine)
1 t. baking soda
1 t, cream of tarter

Cover top of pie with crumbs.

Bake in over at 350 degrees for 45 minutes.

AMISH RHUBARB PIE

3 eggs
1 c. sugar
2 T. flour
1 c. water
pinch of salt
2 C cut up rhubarb
unbaked pie shell

Put 2 cups of cut up rhubarb in an unbaked pie shell.  Beat together eggs, sugar, flour, water, and salt.  Pour over rhubarb in shell.  Dot with butter and sprinkle with cinnamon.  Make at 350 degrees for 45 minutes.

AMISH PEACH PIE

1 beaten egg
2 Tablespoon flour
1 c sugar
2 c fresh sliced peaches
2 Tablespoon butter
1/2 c brown sugar
2 Tablespoon flour
Unbaked Pie shell

Mix egg, 2 tablespoon flour, sugar and peaches.  Pour into unbaked pie shell

Crumbs

Mix 2 Tablespoon butter, brown sugar and 2 Tablespoon flour.  Cover top of pie with crumbs.
Bake for 15 minutes at 425 degrees then reduce to  350 degrees and bake 1/2 hour more.

These are just some of the Amish Pie Recipes that I have and make.  I have lots more.  So if you are looking for something - just ask.  Jean and I decided to put pie recipes on every so often.

Anna

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