Wednesday, August 6, 2014
JEAN'S CHICKEN TREAT
1 (1-1/2 lb) boneless chicken breast, pounded to 1/4" thickness (per person)
1 large onion, thinly sliced
1 tsp mustard
2 tbsp mayonnaise
4 - 5 carrots, thinly sliced
1 medium size zucchini, thinly sliced
1 large tomato, thinly sliced
1 lb. fresh mushrooms, sliced
Place a generous piece of aluminum foil on a baking sheet. Place chicken down on foil. Mix mustard and mayonnaise together and spread on each piece of chicken.
Place onions, carrots, zucchini and mushrooms on top of meat.
Sprinkle with garlic powder, sweet basil, oregano, season-all, salt and pepper. Dot with butter.
Wrap completely in foil package and seal. Bake at 375 degrees for 30 - 40 minutes - until vegetables are done to your likeness.
Sometimes I double wrap in aluminum foil and we cook them on the outside grill. Also, you can change the vegetables in this recipe to whatever you have in your garden or whatever is in season.