Wednesday, November 26, 2014

JEAN'S TURKEY - MUSHROOM PIE

Thought I would do this year, what I did last year and give you a recipe for any turkey you might have left over from Thanksgiving.  When I got the recipe it said for chicken, but I changed it to turkey.  You can really use this recipe with either chicken, or turkey.

TURKEY - MUSHROOM PIE

1 cup sliced carrots
6 tiny onions
1 10 1/2 or 11 oz can of condensed cream of mushroom soup
1/2 cup milk
3 cups diced, cooked turkey
2 tsp chopped parsley

BISCUITS

1 cup flour
1/4 tsp salt
1 1/2 tsp baking powder
2 Tbsp shortening
1/2 cup milk

Cook vegetables in small amount of water until tender.  Combine soup and milk, heat to boiling; add vegetables, turkey and parsley.  Place in 1 1/2 quart casserole.  Top with baking powder biscuits.

BISCUITS: Sift flour with salt, baking powder; cut in shortening until mixture resembles coarse crumbs.  Add milk all at once and mix.  Roll or pat 1/2 inch thick, cut with biscuit cutter and place on hot filling.  Bake at 450 degrees for 15 minutes.

5 comments:

New York State Of Mind said...

Good Morning Everyone,

Hope you enjoy Jean's recipe. It's a nice way to use up the rest of the turkey meat, like Jean said.

I do have a post tomorrow.

HAPPY THANKSGIVING TO EVERYONE,
Marilyn

dynnamae n said...

Jeans' recipe looks really good. So enjoyed the earlier posts too. I wish you, Marilyn and all the wonderful writers here a Happy Thanksgiving. Praise God for all His blessings.

New York State Of Mind said...

Hi Dynnamae n,
Will see that Jean gets your message. Thank you for the wishes. Happy Thanksgiving to you. I agree to Praise God for all His blessings.

Again, Happy Thanksgiving,
Marilyn

Countryside Reflections said...

Left over turkey recipes are most welcome. Thank you for this one, it sounds great.

Doreen

New York State Of Mind said...

Hi Doreen,

See that Jean gets your message.

We are getting some of that snow tonight, but not as much as you had.

Marilyn