Wednesday, April 29, 2015

JEAN'S LITE STROGANOFF


JEAN'S LITE STROGANOFF

2 lbs. Ground Turkey (or chicken)
1 can Mushrooms (or fresh mushrooms)
1 Tbsp flour
8 oz Lite Sour Cream
1 small Onion
1 Can Lite Cream of Mushroom Soup (or chicken or homemade)
1 Tbsp Margarine

In a frying pan brown the ground turkey (or chicken) and onions.  Then add mushrooms.  Add flour, margarine.  Bring to boil, them remove from heat and add light sour cream.  Heat till very warm BUT DO NOT BRING TO BOIL.  Can be put over noodles, potatoes or biscuits.  Salt and pepper to taste.

7 comments:

Anonymous said...

Simple and quick! Works for me! Blessings to all on this brand new day the Lord has made! Carol

New York State Of Mind said...

Good Morning Carol,

I liked this one, too. This is a beautiful day that the Lord has made.

Blessings to you and yours,
Marilyn

Countryside Reflections said...

I love these quick easy recipes. This sounds very good.

Doreen

New York State Of Mind said...

Hi Doreen,
Jean tries to come with these every now and again. See that she gets your message.

Marilyn

Angela Tucker said...

I make this at my house! So much easier to use the canned soup than making the gravy, etc. I use ground beef and call it "Hamburger Stroganoff". LOL

New York State Of Mind said...

Hi Angela,

It sounds good with beef, too. So glad you make it at your house. Will see that Jean gets your message.

Marilyn

New York State Of Mind said...

Hi Folks,
Had to run down to the Family Dollar store this morning and get a new mouse for my computer. My other one went to the great mouse heaven in the sky. New batteries or anything it still wouldn't work.
Now I got a new one and it works fine.

Marilyn