JEAN'S LITE STROGANOFF
2 lbs. Ground Turkey (or chicken)
1 can Mushrooms (or fresh mushrooms)
1 Tbsp flour
8 oz Lite Sour Cream
1 small Onion
1 Can Lite Cream of Mushroom Soup (or chicken or homemade)
1 Tbsp Margarine
In a frying pan brown the ground turkey (or chicken) and onions. Then add mushrooms. Add flour, margarine. Bring to boil, them remove from heat and add light sour cream. Heat till very warm BUT DO NOT BRING TO BOIL. Can be put over noodles, potatoes or biscuits. Salt and pepper to taste.
7 comments:
Simple and quick! Works for me! Blessings to all on this brand new day the Lord has made! Carol
Good Morning Carol,
I liked this one, too. This is a beautiful day that the Lord has made.
Blessings to you and yours,
Marilyn
I love these quick easy recipes. This sounds very good.
Doreen
Hi Doreen,
Jean tries to come with these every now and again. See that she gets your message.
Marilyn
I make this at my house! So much easier to use the canned soup than making the gravy, etc. I use ground beef and call it "Hamburger Stroganoff". LOL
Hi Angela,
It sounds good with beef, too. So glad you make it at your house. Will see that Jean gets your message.
Marilyn
Hi Folks,
Had to run down to the Family Dollar store this morning and get a new mouse for my computer. My other one went to the great mouse heaven in the sky. New batteries or anything it still wouldn't work.
Now I got a new one and it works fine.
Marilyn
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