Wednesday, May 27, 2015
ANNA'S POT ROAST RECIPES
Pot Roast In Foil
4-pound pot beef
1 can (10 3/4 ounces) cream of mushroom soup or you can use homemade mushroom soup
Bouillon - Onion Mix (recipe bellow)
8 small potatoes
8 medium carrots, cut crosswise into halves
2 Tablespoon water
Place piece of foil, 30 X 18 inches, in ungreased pan, 13 X 9 X 2 inches. Place beef in pan. Mix soup and Bouillon-Onion Mix (below); spread over beef. Add vegetables, sprinkle with water. Fold foil over and seal. Cook in oven at 300 degrees for 4 hours. Skim fat from gravy; serve gravy with beef.
Mix 1/4 cup instant minced onion, 2 tablespoons instant beef bouillon and 1/2 teaspoon onion powder. (To make soup, stir mix into 4 cups boiling water, reduce heat. Cover, simmer for 5 minutes).
NOTE: 1 package ( 1 3/8 ounces) onion soup mix can be substituted for the Bouillon-Onion Mix.
Pot Roast Recipe II
2 pound roast or larger
1 Tablespoon A-1 sauce
1 envelops Lipton Onion soup
1 can cream of mushroom soup (or homemade)
Place roast on large enough heavy duty foil to cover and seal. On top of meat put A - 1 sauce (more if needed) to cover. Add onion soup and mushroom soup. Pull up foil and seal. Bake at 250 degrees for 4 to 5 hours. Do not salt.