Wednesday, May 13, 2015



2 cups fresh whole kernel corn (fresh or frozen can be used) cooked and drained
3/4 cup chopped tomato
1/2 cup chopped green pepper
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup ranch dressing (I use fat-free)

In bowl, combine vegetables.  Stir in dressing.  Cover and refrigerate until ready to serve.


Tom said...

Sound good to me! Tom The Backroads Traveller

New York State Of Mind said...

Good Morning Tom,

Sounds good to me, too.


New York State Of Mind said...

Hi Folks,

Grandmother Olive and Grandfather Albert were NOT on that Amtrak train that jumped track last night. They came home last week and were home for Mother's Day.

So Grandmother and Grandfather are safe and sound. We do ask that you remember the people that were on the train that jumped the track and their families in your prayers.


Ingrid said...

Hi Marilyn
Sorry it's been awhile since I commented. Had some computer problems, family issues etc. trying to get back to my regular schedule.
Have been enjoying all the pictures and reading posts. Todays recipe sounds good and I'm glad Grandmother Olive Grandfather Albert are safe at home. Sorry to hear about your latest car trouble. Sometimes it seems as though we can't win for loosing. Hoping and praying that you come up with a solution that's manageable.

New York State Of Mind said...

Hi Ingrid,

Glad your back. Sorry to hear of your problems. Glad you have been enjoying the pictures and the posts. Today's recipe is good and easy.

My car has gone to the great beyond. Now I have to figure out what to do about another one. Don't plan on driving the next car 14 years like the last one.