1 baked 9" pastry pie shell
1 1/2 quarts fresh strawberries
1/2 Cup water
1 Cup sugar
2 1/2 Tbsp cornstarch
1 Tbsp butter
Whipped Cream
Wash, drain and hull strawberries. Place 1 quart strawberries in pastry shell. Crush 1/2 quart berries and combine with water, sugar and cornstarch in pan. Bring to boil and boil 2 minutes or until clear. Add butter. Spoon over whole berries making sure all berries are covered. Cool. Serve with whip cream.
Fruits and vegetables will be coming up soon - so I thought I would put on more fresh fruit and fresh vegetable recipes. Jean
8 comments:
Wonderful idea to put on recipes made with fresh fruits and vegetables! Thanks - Chris
Yum! Tom The Backroads Traveller
Good Morning Chris,
Will see that Jean gets your message.
Marilyn
Good Morning Tom,
Sure sounds good to me, too.
Marilyn
Oh my gosh! This sounds perfect! I wish I had some strawberries right now! I will have to pick some up at the Farmer's Market this weekend! Thanks so much for this recipe, Jean!
Hi Willow's Quiet Corner,
Glad you liked the recipe. Will see that Jean gets your message.
Marilyn
I love strawberries. I can't wait to make a strawberry pie. This sounds delicious.
Doreen
Hi Doreen,
Hope you enjoy it. I don't think I have ever had a strawberry pie.
Marilyn
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