Wednesday, June 17, 2015
JEAN'S LIME FRUIT MOLD
6 oz pkg lime gelatin
1 1/2 cups boiling water
1 1/2 cups cold water
2/3 cup pineapple juice
dash of salt
1 Cup crushed pineapple, drained (fresh or canned)
1 Cup diced pears (fresh or canned)
1 Cup dairy sour cream
Dissolve gelatin in boiling water. Add cold water, pineapple juice and salt. Chill until partially set. Fold in fruit and sour cream. Pour in lightly oiled 2 qt. mold or individual molds. Chill until firm. Unmold on lettuce. Garnish with sliced pineapple, pear halves and maraschino cherries.
If you don't have enough pineapple juice - water will be fine.
Sometimes I get diet dairy sour cream.