Wednesday, July 29, 2015
JEAN HAS SAUERKRAUT RECIPES, AGAIN
1/4 cup oil or bacon grease
Boil sauerkraut for 15 minutes. Let simmer.
In frying pan, heat oil or bacon grease. Get it really hot and sprinkle flour in until it gets crumbly and brown the flour. Remove from heat when browned.
Bring sauerkraut to boil again and slowly add browned flour little by little until thickened. You only need enough to thicken the sauerkraut. Cook for a few more minutes, stirring often. Serve
This is a great dish with chicken, turkey or pork.
1 16 oz package kluski style noodles
1 can sauerkraut - 1 lb size (or homemade)
1 can cream of mushroon soup (or homemade)
1 can cream of celery soup (or homemade)
Cook and drain noodles according to directions. Add mushroom and celery soups. Rise, in strainer, the sauerkraut with 1 can water. (Any less and the casserole is salty; any more and the casserole is bland.) Bake in baking dish at 350 degrees for 45 minutes.