2 Tbsp margarine
2 Tbsp flour
1 3/4 cups milk
2 cups (8 oz) mozzarella cheese
3/4 cup parmesan cheese
7 oz spaghetti, broken, cooked, drained
1 1/2 cup chopped chicken
1 4 oz can mushrooms, drained (may use fresh)
2 tbsp chopped pimento
Melt margarine in saucepan over low heat. Blend in flour. Gradually add milk. Cook, stirring constantly, until thickened. Add 1 1/2 cups mozzarella cheese and 1/2 cup parmesan cheese, stir until melted. Add spaghetti, chicken, mushrooms and pimento; mix lightly. Spoon into 1 1/2 quart casserole. Bake at 350 degrees for 20 minutes. Top with remaining cheese and continue baking until cheese is melted.
4 comments:
We should try this!
Good Morning Tom,
Try it and let us know how you make out.
Marilyn
I've made it using leftover turkey and it's fabulous. Thank Jean for reminding me since Thanksgiving dinner leaves us with lots of leftovers!
Carol in SC
Hi Carol in SC,
That's a great idea with turkey, too. I never thought of that. Will see that Jean gets your message.
Marilyn
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