JEAN'S HOT TURKEY CASSEROLE
2 cups cooked turkey, cut up
1 Cup sliced celery
1 Cup cooked rice
3/4 Cup mayonnaise
1 Can drained and sliced water chestnuts
1 Can Cream of turkey soup
1 teasp chopped onion
1 teasp salt
3 hard boiled eggs, cut up
Mix ingredients together and put in a greased casserole dish. Bake at 350 degrees for 15 minutes.
TOP OF CASSEROLE
1/2 stick margarine or butter in a fry pan until it fizzles.
Add 1 cup crushed cornflakes and
1 Cup slivered almonds.
Spoon on top of casserole. Bake at 350 degrees, 30 minutes longer.
Do you realize that one month from today is Christmas ????
6 comments:
We rarely have leftovers! Happy Thanksgiving.
Good Morning Marilyn, we also rarely have leftovers, but this sounds really good! Happy Thanksgiving to all. Cathy in Webster
Good Morning Tom,
Oh, well !!!!
Marilyn
Good Morning Cathy,
Oh, I guess some people have leftovers as they have asked for recipes for leftovers. Happy Thanksgiving to you and yours.
Marilyn
This looks delicious - love the addition of water chestnuts for some nice crunch. We're eating at our oldest son's, so no big amount of leftovers. Maybe I'll roast a turkey breast soon to have leftovers! Ha,ha!
Mary
Good Morning Mary,
It does sound delicious. Hey, that's a good idea. Ha Ha
Happy Thanksgiving,
Marilyn
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