Wednesday, January 20, 2016

JEAN'S CHERRY PORK ROAST

JEAN'S CHERRY PORK ROAST

1 (4 lb) pork loin, rolled, boned and tied
1 (12 oz) jar cherry preserves
2 tbsp light corn syrup
1/4 cup red wine vinegar
1/4 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 cup slivered toasted almonds
salt and pepper to taste

Rub roast with salt and pepper.  Place on rack in shallow pan.  Roast uncovered at 325 degrees for 1 to 2 1/2 hours.  While meat is roasting, combine remaining ingredients, except almonds.  Heat to boiling, simmer 2 minutes.  Add almonds.  Keep sauce warm.  Remove roast, spoon enough sauce over meat to glaze.  Return to oven for 30 minutes or more.  Baste several times.  Serve remaining sauce with sliced roast.

12 comments:

Angela Tucker said...

Good morning, Marilyn. This sounds REALLY good! I've done a pork loin with apricot, but cherry sounds even better! Have a great day.

Tom said...

Yum!

Vanssmomc said...

Definitely Yum!! Have a wonderful day Marilyn, Cathy in Webster

New York State Of Mind said...

Good Morning Angela,

This does sound really good. I think with either cherry or apricot it would be great.

Hope you ave a great day, too,
Marilyn

New York State Of Mind said...

Good Morning Tom,

I agree.

Marilyn

New York State Of Mind said...

Good Morning Cathy,
Does sound real good. Hope you have a wonderful day, too,
Marilyn

dynnamae n said...

Jeans recipe really sounds good. May try it when company comes in Feb. Thank you, Jean.

littlemancat said...

This looks delicious, a tasty winter dinner. Thanks!
Mary

New York State Of Mind said...

Hi dynnamae n,

Will see that Jean gets your message. The recipe does sound good.

Marilyn

New York State Of Mind said...

Hi Mary,

Jean was trying to get recipes that would be tasty during the winter. Will see she gets your message.

Marilyn

Anonymous said...

Looks like a really delicious recipe. Thank you.

New York State Of Mind said...

Hi,
Will see that Jean gets your message. Does sound delicious.

Marilyn