JEAN'S SPLIT PEA SOUP
2 quarts cold water
2 cups green split peas
2 stalks celery, chopped
2 carrots, chopped
1 onion, chopped
1/4 tsp dried thyme
1/4 tsp dried marjoram
Dash of cayenne pepper
1 bay leaf
salt and pepper to taste
Mix all ingredients. Thyme and marjoram should be powdered. Cover and cook slowly for 1 hour or more. It should cook until the peas are very soft. Put through a coarse sieve. Reheat to boiling. Serve in piping hot bowls. I also serve with dark eye bread and butter. Serves 6-8 people.
I want to apologize for not having the Christmas recipes on this year. With the wedding, I just got behind Jean
10 comments:
It's ok, but not one of my favorites!
Good morning, Marilyn. I really like split pea soup, but I like it chunky! LOL No straining for me! Have a great day!
I love split pea soup - sometimes I add a bit of ham to it also. A wonderful meal for a cold day! Thanks for the recipe and please don't apologize for not having Christmas recipes - taking care of the wedding was of first importance.
Mary
Good Morning Tom,
I don't like pea soup.
Marilyn
Good Morning Angela,
Some people like it different than others. Everybody has their favorite.
You have a great day,too,
Marilyn
Good Morning Mary,
It sounds good with ham in it. I will see that Jean gets your message.
Marilyn
Marilyn - i am not a big fan of split pea soup but i do know my ingredients for various recipes (i love cooking) and Jean's recipe looks like it would be delicious to someone who liked split pea soup - her amounts are dead on! please tell Jean not to feel like she needed to apologize...the wedding was waaaay more important!
your friend,
kymber
Hi Kymber,
It would be delicious soup for someone who liked it. Jean is a great soup maker. I will see she gets your message.
Your friend,
Marilyn
Thanks to JeAn for the recipe. I will add thyme and marjoram next time I make it! Jean, no one expected you to give us any recipes....you were very busy.
Hi Anonymous,
I will see Gets your Message. Jean was very busy before Christmas, tis year with the wedding and all. Glad you understand.
Marilyn
Post a Comment