Wednesday, January 6, 2016

JEAN'S SPLIT PEA SOUP

JEAN'S SPLIT PEA SOUP

2 quarts cold water
2 cups green split peas
2 stalks celery, chopped
2 carrots, chopped
1 onion, chopped
1/4 tsp dried thyme
1/4 tsp dried marjoram
Dash of cayenne pepper
1 bay leaf
salt and pepper to taste

Mix all ingredients.  Thyme and marjoram should be powdered.  Cover and cook slowly for 1 hour or more.  It should cook until the peas are very soft.  Put through a coarse sieve.  Reheat to boiling.  Serve in piping hot bowls.  I also serve with dark eye bread and butter.  Serves 6-8 people.

I want to apologize for not having the Christmas recipes on this year.  With the wedding, I just got behind   Jean

10 comments:

Tom said...

It's ok, but not one of my favorites!

Angela Tucker said...

Good morning, Marilyn. I really like split pea soup, but I like it chunky! LOL No straining for me! Have a great day!

littlemancat said...

I love split pea soup - sometimes I add a bit of ham to it also. A wonderful meal for a cold day! Thanks for the recipe and please don't apologize for not having Christmas recipes - taking care of the wedding was of first importance.
Mary

New York State Of Mind said...

Good Morning Tom,
I don't like pea soup.

Marilyn

New York State Of Mind said...

Good Morning Angela,
Some people like it different than others. Everybody has their favorite.
You have a great day,too,
Marilyn

New York State Of Mind said...

Good Morning Mary,
It sounds good with ham in it. I will see that Jean gets your message.

Marilyn

kymber said...

Marilyn - i am not a big fan of split pea soup but i do know my ingredients for various recipes (i love cooking) and Jean's recipe looks like it would be delicious to someone who liked split pea soup - her amounts are dead on! please tell Jean not to feel like she needed to apologize...the wedding was waaaay more important!

your friend,
kymber

New York State Of Mind said...

Hi Kymber,
It would be delicious soup for someone who liked it. Jean is a great soup maker. I will see she gets your message.

Your friend,
Marilyn

Anonymous said...

Thanks to JeAn for the recipe. I will add thyme and marjoram next time I make it! Jean, no one expected you to give us any recipes....you were very busy.


New York State Of Mind said...

Hi Anonymous,

I will see Gets your Message. Jean was very busy before Christmas, tis year with the wedding and all. Glad you understand.

Marilyn