2 cups cooked chicken *
1 cup chopped celery
1 cup cooked rice *
3/4 cup mayonnaise
1 can drained and sliced water chestnuts
1 can creamed of chicken soup (undiluted) Homemade soup can be used.
1 tsp chopped onion
1 tsp salt
3 hard boiled eggs - cut up
Mix together, put in greased casserole. Bake 15 minutes and 350 degrees.
TOPPING
1/2 stick butter or margarine or oleo
1 cup crushed corn flakes
1/2 cup sliced or shaved almonds
Melt butter in fry pan. In this fizzle add crushed corn flakes and almonds. Spoon over top of casserole and bake 30 minutes longer.
*1 whole chicken breast is 1 cup cooked chicken
* 1 cup uncooked rice is 2 1/2 cups cooked
TROUBLES COME TO PASS; THEY DO NOT COME TO STAY.
4 comments:
This looks/sounds so tasty. I think a lot of us are always looking for new chicken recipes. I especially love making - and eating- casseroles. And water chestnuts make a nice touch.
Thank you!
Mary
stick to you ribs good!
Hi Mary,
It does sound tasty. People have asked for new chicken recipes. Will see that Jean gets your message.
Marilyn
Hi Tom,
Sure wounds like it.
Marilyn
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