Wednesday, February 3, 2016
JEAN'S REUBEN SANDWICH MEAT LOAF
1 lb ground beef
3 c. soft rye bread crumbs
1/3 c. sweet pickle relish
1/3 c. Russian dressing
1 T. Worcestershire sauce
dash of salt
dash of pepper
Mix all above ingredients into meat loaf consistency. Shape into rectangle (6x10).
1 16 oz can sauerkraut
1 c. Swiss cheese, shredded
Spread 1/4 can sauerkraut and 1/4 cup cheese over meat loaf rectangle. Roll meat loaf, jelly roll style. Pinch ends and seam. Place in greased baking dish. Place rest of sauerkraut around meat loaf. Bake at 350 degrees for 40 minutes.
Spread remaining cheese over top and melt 10 minutes. Serve with Russian dressing on the side.
PIERRE'S UPDATE IS PREVIOUS POST.