1/2 lb ham, thinly sliced
1 can asparagus stalks, drained (fresh cooked asparagus may be used)
3 oz cream cheese
mustard, to taste
Mix mustard and cream cheese. Spread each slice of ham with mustard flavored cream cheese. Place asparagus spear on end of sliced ham. Roll up tightly. Wrap rolls in wax paper and refrigerate. Slice like a jelly roll before serving.