Wednesday, March 16, 2016
1 lb liver
1 C flour
2 C cornmeal
1/2 C chicken broth or milk
garlic powder (to taste-authors dog like a lot!)
Puree liver in blender or food processor. Add pureed liver (and juices) to dry ingredients in mixing bowl. Stir together well, adding liquid as necessary. Pour mixture into a greased brownie pan and bake for 25 minutes at 350 degrees.
Cook, cut and enjoy!
In order not to spoil, these brownies must be refrigerated. They can also be frozen and thawed as needed, but in her house, with six dogs who recognize the aroma of baking brownies and wait anxiously in the kitchen for them to cool, this is rarely an option.