1 pkg Minute brand long grain wild rice with seasonings
1 Cup long grain white rice
4 cups cooked turkey (or chicken) breast, cubed
2 Cans cream of turkey (or chicken) soup (can use homemade soup)
1 green pepper, diced
1 cup celery, diced
1 onion, diced
1 can water chestnuts (slice each one)
3/4 cup mayonnaise
Cook rice and mix all ingredients together. Place in greased 9 X 13 " pan. Let sit overnight in refrigerator. Bake uncovered, 1 hour at 325 degrees.
5 comments:
We rarely have left overs! Happy Thanksgiving Marilyn.
Good Morning Tom,
I rarely do either.
Happy Thanksgiving,
Marilyn
Sounds good! Thanks. Blessings, Carol
Yummy! I think the water chestnuts make a good addition.
Thanks for the recipe.
Mary
Hi Folks,
Will see that Jean gets your messages. Water chestnuts sounds good, too.
Marilyn
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