Wednesday, February 22, 2017
ANNA'S HEARTY VEGETABLE SOUP AND QUICK SOUP
ANNA'S HEARTY VEGETABLE SOUP
2 qt chicken broth or broth make with soup base
1/2 lb ground beef browned with 1/2 cup chopped onion
2 cups chicken pieces, cut up
2 cups chopped cabbage
1 cup chopped celery
2-3 cups sliced carrots
1/2 cup alphabeet noodles (optional)
1/2 cup barley
2 cups left over navy bean soup
Simmer the above until tender. Add the left over soup just before serving and heat again. Season to taste with salt and pepper.
ANNA'S QUICK SOUP
Cook a big potato for each serving and half of a medim onion until soft. Add salt, pepper, and butter to taste. Then add a cup of milk for each serving (or more). Heat to almost boiling. You may wish to add a shake or two celery seed or more flavor. Serve with crackers.