Wednesday, March 29, 2017

JEAN'S PINEAPPLE - PUDDING SALAD

Seeing that it is spring - at least on the calendar - I thought I would put on a spring recipe.  This recipe was given to me by a friend.  It was a big hit in our house and hope it is one in yours.  Jean

JEAN'S PINEAPPLE-PUDDING SALAD

1 16 ounce can crushed pineapple, including the juice (fresh pineapple may also be used)
1 3 ounce package instant pistachio pudding
1 9 ounce container Cool Whip
1 cup minature marshmallows

In a large bowl, mix the pineapple and juice with the pistachio pudding.  Add the Cool Whip and marshmallows.  Mix well and refrigerate for several hours.






6 comments:

Tom said...

...this one is always a hit.

New York State Of Mind said...

Good Morning Tom,

It sure is.

Marilyn

C Shoemaker said...

This sounds absolutely yummy! Thank you.
Chris

New York State Of Mind said...

Good Morning Chris,
It does to me, too and it's not hard to make. I will see that Jean gets your message.

Marilyn

littlemancat said...

Looks like a really nice Spring recipe - thanks Jean! And Marilyn for putting it on the blog.
Mary

New York State Of Mind said...

Hi Mary,

Glad you like it. Will see that Jean gets your message. you are welcome.

Marilyn