JEAN'S PINEAPPLE-PUDDING SALAD
1 16 ounce can crushed pineapple, including the juice (fresh pineapple may also be used)
1 3 ounce package instant pistachio pudding
1 9 ounce container Cool Whip
1 cup minature marshmallows
In a large bowl, mix the pineapple and juice with the pistachio pudding. Add the Cool Whip and marshmallows. Mix well and refrigerate for several hours.
5 comments:
...this one is always a hit.
This sounds absolutely yummy! Thank you.
Chris
Good Morning Chris,
It does to me, too and it's not hard to make. I will see that Jean gets your message.
Marilyn
Looks like a really nice Spring recipe - thanks Jean! And Marilyn for putting it on the blog.
Mary
Hi Mary,
Glad you like it. Will see that Jean gets your message. you are welcome.
Marilyn
Post a Comment