Wednesday, April 19, 2017



3 tubes Pillsbury Crescent rolls
5 whole chicken breasts
1/2 stick margarine
1 1/2 cup finely diced celery
1 medium onion, chopped finely
1 cup sour cream
1 cup mayonnaise
1 small can mushrooms, drained and chopped
2 tsp salt
1/2 tsp pepper
2 Tbsp lemon juice
Seasoned bread crumbs

Cook chicken, debone and cube.  Melt margarine, add celery, onion, mushrooms and saute 4 minutes.  Stir in mayo, sour cream, lemon juice, salt and pepper.  Add chicken.

Unroll rolls, press together perforated seams.  Each tube makes 4 rectangles.  Place 1/2 cup chicken mixture in center, fold all corners of dough to top and seal.  Seal all seams.  Brush tops with melted margarine and dip in bed crumbs.  Place on cookie sheet.  Bake at 350 degrees for 20 to 30 minutes.


Tom said...

...and how are you doing?

Vanssmomc said...

Hope this finds you feeling better Marilyn. Cathy in Webster

littlemancat said...

Thanks to Jean for this delicious recipe, although I would need to half or third the amount - ha,ha!
And hoping Marilyn's feeling much better!

New York State Of Mind said...

Good Morning Everyone,
I am feeling much better today. Am stil weak, but at least I can eat today, I couldn't yesterday. Going to the doctor this afternoon to get checked over.

Pierre has been such a good boy. Wouldn't leave me. Didn't want to go when my friend came to walk him, but he did. He wouldn't eat either, but he did this morning.

Thank you so much for you thoughts and prayers,