JEAN'S MEATBALL STEW
1 1/2 lbs hamburg
1 egg, slightly beaten
1/2 to 1 cup bread crumbs
1/4 cup chopped onion
2 tbsp. shortening
Small whole cooked potatoes as many as desired
1 can beef broth (or homemade)
1 (8oz) can tomatoe sauce (or homemade)
1/4 tsp leaf thyme
1 tsp salt
1/2 cu[ s;oced cppled carrots
Mix hamburg, egg, bread crumbs, onion, salt and shape into 24 meatballs. Brown in shortening in skillet. Pout off fat and add reamining ingredients. Cook over low heat for 20 minutes/
6 comments:
...good for a cold fall evening.
Good Morning Tom,
Sure would be.
Marilyn
Sounds good!
Mary
YUMMMMM!!!!!! Thanks Jean! Blessings, Carol
Hi Mary,
It sounds real good to me.
Marilyn
Hi Carol,
It does sound good. I will see Jean gets the message.
Marilyn
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