Wednesday, January 15, 2020

MARGARET'S SHORTCUT MINESTRONE SOUP

Margaret's Shortcut Minestrone Soup

4 slices bacon, cut up
1 envelope vegetable - tomato soup mix
4 cups water
1 16 oz can red kidney beans, drained
1 10 oz pkg frozen mixed vegetables
grated parmesan cheese

In 3 quart saucepan, cook bacon until crisp.  Drain and set aside.
In same pan, blend together dry soup mix, water,
beans and mixed vegetables.
Bring to boil.
Reduce heat, cover and simmer 10 - 15 minutes.
Use bacon and parmesan cheese to garnish soup.

This recipe was given to Margaret by one of her students Mother.

4 comments:

Tom said...

...this is the time of year to enjoy soup.

littlemancat said...

I love soup all year long - even in the summer. This looks good.
Thank you to Margaret for sharing.
Mary

New York State Of Mind said...

Good Morning Tom,
It sure is.

Marilyn

New York State Of Mind said...

Good Morning Mary,

I eat soup now and again. I will see Margaret gets your message.

Marilyn