Wednesday, September 23, 2020

THOMAS' BAKED APPLE PUDDING


 THOMAS' BAKED APPLE PUDDING

4 apples

Sugar

Cinnamon

1 pint flout (2.33 cups)

2 teaspoons baking powder

1/2 teaspoon salt

1.2 cup sugar

1 egg well beaten

2 tablespoons melted lard (or butter)

2/3 cup milk


Pare, core, and slice apples and cover bottom of 1-inch deep baking dish,  Sprinkle with sugar and cinnamon, Add a little water and cover with batter made by mixing the other ingredients. Bake 1/2 hour.  Cherries or peaches can be substituted.  

Thomas and Michael are the last because they will eat anything and not complain, so getting favorites from them are hard.  They say whatever you like.  Finally, I got a favorite from Thomas.  Michael is next.

     


4 comments:

Tom said...

...perfect for fall!

New York State Of Mind said...

Good Morning Tom,
Jean thought that, too.

Marilyn

littlemancat said...

This looks really good - I love apple desserts, especially this time of year.

Thanks!
Mary

New York State Of Mind said...

Good Morning Mary,
Glad you the recipe. Apples are coming out now.

Marilyn