THOMAS' BAKED APPLE PUDDING
4 apples
Sugar
Cinnamon
1 pint flout (2.33 cups)
2 teaspoons baking powder
1/2 teaspoon salt
1.2 cup sugar
1 egg well beaten
2 tablespoons melted lard (or butter)
2/3 cup milk
Pare, core, and slice apples and cover bottom of 1-inch deep baking dish, Sprinkle with sugar and cinnamon, Add a little water and cover with batter made by mixing the other ingredients. Bake 1/2 hour. Cherries or peaches can be substituted.
Thomas and Michael are the last because they will eat anything and not complain, so getting favorites from them are hard. They say whatever you like. Finally, I got a favorite from Thomas. Michael is next.
4 comments:
...perfect for fall!
Good Morning Tom,
Jean thought that, too.
Marilyn
This looks really good - I love apple desserts, especially this time of year.
Thanks!
Mary
Good Morning Mary,
Glad you the recipe. Apples are coming out now.
Marilyn
Post a Comment