Friday, January 24, 2020
Thursday, January 23, 2020
TRAINS
These pictures are of trains at the fair. I am not sure if I put these on or not.
I did not forget Edward, but we just don't seem to get together for a post.
Tuesday, January 21, 2020
VEGETABLE BASKETS
At the fair, last August, were these beautiful baskets with vegetables. Thought it was time to have something to look forward to in this coming spring and summer. Honest spring is coming in a few months.
Monday, January 20, 2020
Friday, January 17, 2020
SILOS
While driving I also got pictures of barns with silos.
I don't have it on today, but I hope to have a post on Sunday or Monday. Edward is going to give it and right now he is doing peoples taxes, so I
get him when I can.
Thursday, January 16, 2020
Wednesday, January 15, 2020
MARGARET'S SHORTCUT MINESTRONE SOUP
Margaret's Shortcut Minestrone Soup
4 slices bacon, cut up
1 envelope vegetable - tomato soup mix
4 cups water
1 16 oz can red kidney beans, drained
1 10 oz pkg frozen mixed vegetables
grated parmesan cheese
In 3 quart saucepan, cook bacon until crisp. Drain and set aside.
In same pan, blend together dry soup mix, water,
beans and mixed vegetables.
Bring to boil.
Reduce heat, cover and simmer 10 - 15 minutes.
Use bacon and parmesan cheese to garnish soup.
This recipe was given to Margaret by one of her students Mother.
4 slices bacon, cut up
1 envelope vegetable - tomato soup mix
4 cups water
1 16 oz can red kidney beans, drained
1 10 oz pkg frozen mixed vegetables
grated parmesan cheese
In 3 quart saucepan, cook bacon until crisp. Drain and set aside.
In same pan, blend together dry soup mix, water,
beans and mixed vegetables.
Bring to boil.
Reduce heat, cover and simmer 10 - 15 minutes.
Use bacon and parmesan cheese to garnish soup.
This recipe was given to Margaret by one of her students Mother.
Subscribe to:
Posts (Atom)
