1/2 green pepper, chopped
1/2 onion, chopped
1 cup mushrooms, sliced
1 small clove garlic, minced
1/2 tsp oregano
8-oz can tomato sauce
salt and pepper to taste
8 chicken breast halves, boneless and skinless
4-oz shredded mozzarella cheese
Spray a small saucepan with cooking oil spray (like Pam). Cook onion, green pepper, mushrooms, garlic and oregano over low heat, stirring occasionally until onion is soft. Stir in tomato sauce. Place chicken on jelly roll pan. Salt and pepper to taste. Cover with sauce mixture, Bake at 350 degrees uncovered about 55 minutes. Top with mozzarella cheese and continue baking 5 more minutes or until cheese is bubbling. Serves 8
The stove at the top is a vintage propane gas stove that I, found in an antique store. The owner allowed me to take pictures of it. I thought it would look nice with some of the recipes.
13 comments:
Good Morning,
Here is a recipe that Jean thought you would like. She thought it would be a different way doing chicken. Jean hopes you like it.
Marilyn
The recipe sounds yummy, thanks for sharing Marilyn and Jean!
Hi Chasity,
You are most welcome. I will tell Jean what you said.
Marilyn
Thank you for sharing this delectable recipe. I will try this this weekend.
To keep up with the blog and who views it, go to your stats and it will give Jean an idea how many of us read and where they are.
I think that you both will be surprised. When I check my stats, I was about floored where the readership is.
Warm Regards from Cold Nebraska
Hi denimflyz,
Glad you like the recipe and are going to try it.
I go to my stat alot. We have over 8000 now. When I showed them to Jean she says it doesn't show where they all go. I told her the most popular are hers and show her. But, if she doesn't see those comments, she thinks they are going some place else and no one is coming to her. Even Michael and Edward try to explain it to her.
I, too, am floored at all the people that come regarding the stats. I never thought I would have that many so soon.
Marilyn
Hello Jean Marilyn and those who are looking in
Sounds a tasty recipe and quite warming for winter
I am not surprised about how many people are visiting-it is not easy to find reliable interesting information on the subject and when people do visit they will instantly see this-and will want to come back -and I am sure telling their friends also
I love coming on here
Fionalina
Hello Fionalina,
Happy you like Jean's recipe. She is trying to keep recipes in with the seasons.
I know most of the people here are from Richard's Amish Stories, but I think we have some new people, too. I am glad. I was nervous that we wouldn't have any people. So glad that we are doing so well. Couldn't do it without Jean and Martha. They are the ones that are interesting.
Marilyn
Yes Marilyn some are from Amish Stories I recognised names-but not all -not many blog's have such quick success and that's very much down to you-(please take your due credit) your obvious love and respect for the subject
Keeping us updated answering everyone individually-and as for you not being interesting is simply untrue-I enjoy your postings just as much as Jean's and Martha's
Fionalina
Thank you very much, Fionalina. I try.
Marilyn
that sounds s good, I can't wait to try! I would love to have a stove like that!
Hi Annie,
If you want to buy it-it's up for sale. I don't where you live, but I bet the shipping price on it would be really expensive.
Marilyn
The recipe sounds so good. I'm going to try it as soon as I can.
Lowell
Thank you Lowell. Hope you enjoy it.
Marilyn
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