Wednesday, February 13, 2013

JEAN'S SOUR CHERRY FRITTERS

 
 
Jeans Sour Cherry Fritters
 
1 cup flour, sifted.
1 tsp baking powder
1/2 tsp salt
2 tblsp sugar
2 eggs, separated
3 tblsp water
1 cup pitted sour cherries
 
Sift together the four, baking powder, salt and sugar.  Combine the beaten egg yolks with water and mix until smooth.  Fold in the siffly beaten egg whites and add the cherries.  Drop by spoonfuls into hot fat (360-f) and cook 2 to 5 minutes until browned.  Drain on absorbent paper and serve with powdered sugar or fruit sauce.  Other fruits or berries may be used. 
 
Being that this is Ash Wednesday and the day before Valentine's Day, I thought this would be a recipe for either day.
 
Be With God,
Jean 
 
TOMORROW, VALENTINE'S DAY IS RICHARD FROM AMISH STORIES POST
 
FRIDAY IS JEAN'S GRANDMOTHER
 
SATURDAY I AM PUTTING ON ANOTHER RECIPE; SNOW ICE CREAM RECIPE BY KYMBER
 
 
 

11 comments:

Anonymous said...

These sound good Jean and they probably puff up quite nicely with the beaten egg white
Thank you for the recipe

Fionalina

New York State Of Mind said...

Good Morning Fionalina,

Sure glad you enjoyed it. I will rell JEan.

Marilyn

annie said...

this sounds so good, can't wait to try it.

annie said...

this sounds so good, can't wait to try it.

New York State Of Mind said...

Good Morning Annie,
Hope you enjoy it.
Marilyn

Melissa said...

Yummy! I will have to try these! I am glad Jean is back!

New York State Of Mind said...

Thank you, Melissa. I will tell JEan waht you said.

Marilyn

Amish Stories said...

Sounds like a winner from Jean Marilyn, as I love cherries and fritters. Will be getting a little snow over my way tonight, but it shouldn't be too much. Richard

New York State Of Mind said...

Hello Richard,
I will tell Jean what you said. I am sure she will appreciate it. I feel sorry for you with the snow coming. I better check and see if it is coming our way. Don't forget your post is on tomorrow.
Marilyn

Countryside Reflections said...

This recipe sounds great. I finally made the Pistachio Bread, and it turned out delicious. I never had pistachio pudding, and I found it very tasty, and I love the color. I have to bring a dish to pass at a meeting in March, so this bread will be perfect to celebrate St. Patricks's Day. ~Doreen

New York State Of Mind said...

Hi Doreen,
I will tell Jean what you said. Hey, that would be great to make for St. Patrick's Day. Thanks for the idea.
Marilyn