Wednesday, August 21, 2013

JEAN'S PEACH PIE

JEAN'S PEACH PIE

1 unbaked pie shell
4 to 6 peaches, peeled and sliced (canned may be used)
2 beaten eggs
1 cup sugar
2 rounded tbsp butter or margarine
2 rounded tbsp flour

Beat together eggs, sugar, butter and flour.  Add peaches mixing well.  Put in an unbaked pie shell.  Bake at 400 degrees for 15 minutes and finish at 350 degrees until crusty and set on top.

We serve warm with vanilla ice cream.

A great pie to serve using fresh peaches,

11 comments:

New York State Of Mind said...

Good Morning Everyone,

Here is Jean's Peach pie recipe and we hope you enjoy it.

Another beautiful today.

Marilyn

Fionalina said...

This sounds good Jean I love peaches and have enjoyed quite a few this Summer

Hello Marilyn


Fionalina

New York State Of Mind said...

Hi Fionalina,

I just got some peaches yesterday. I love peaches, too. Will tell Jean what you said.


Marilyn

Fionalina said...

Thanks -can you also pass on my Best Wishes from 2 weeks ago when I posted on Jean's good news about the hearing

Fionalina

New York State Of Mind said...

Hi Fionalina,
I think I did already, but to make sure, I tell Jean again. That hearing being over sure took a load off their minds.

Marilyn

annie said...

This pie sounds wonderful! Hope to try it soon!

New York State Of Mind said...

Hi Annie,


Let us know how it comes out.

Marilyn

Brenda said...

HI,
I would love to bake this pie for my 87 year old friend and was wondering if you use a regular unbaked pie shell or deep dish, also what size pie shell. Want to make sure I get it right. Thanks so much

New York State Of Mind said...

Hello Brenda,
I can't call Jean this late at night because she and her family are in bed. I would say a regular 9 inch pie crust.

Marilyn

Brenda said...

Marilyn, thanks so much for the response, I plan on making this over the weekend. I look forward to reading your blog posts daily.

New York State Of Mind said...

Hi Brenda,

You are most welcome. Glad you look forward to them.

Marilyn